Plated Menu
Hors D'oeuvres ~ Cocktail Hour
Short Rib Empanada ~ with roasted pepper aioli.
Bacon Wrapped Beef Tenderloin ~ gorgonzola, bacon wrapped.
Jerk Chicken Satay ~ drizzled with sweet chili sauce.
Crab Cake ~ with key lime aioli.
Shrimp Carib ~ smoked peppers wrapped in applewood bacon.
Root Vegetable Kabob ~ seasonal vegetables with habanero ketchup.
Coconut Shrimp ~ with a honey-pineapple dipper.
Salad
Calypso Caprese ~
Rainbow tomatoes, marble mozzarella, fresh basil with balsamic glaze.
Key West Caesar ~ shaved parmesan, herbed crouton Key-lime Caesar.
Jamaican Wedge ~ goat cheese, mango, bacon, jerk vinaigrette.
Entrees
Prime Rib ~
Slow smoked with au jus, horseradish cream.
Jerk Chicken ~ Jamaican jerked topped with fresh fruit salsa.
Ropa Vieja ~
slow cooked in white wine tomato sauce with olives.
Braised Short Ribs ~
Slow braised with root vegetables.
Calypso Pork ~ stuffed loin with buttery pineapple-spiced rum sauce.
Packages include
tables, white padded folding chairs,
full length white linen tablecloth & napkins and staffing.
Packages are subject to 7.5% sales tax, 22% service charge and *setup fee
Entrees Cont'd
Pork Belly ~ roasted, glazed with pineapple-bourbon barbeque.
Mango Mahi ~ blackened topped with a tangy mango salsa.
Crab Stuffed Snapper ~ pan seared with Key-Lime butter.
Cuban Pull Pork ~ slow roasted topped with fresh cilantro, lime.
Sugarcane Shrimp ~ grilled topped with Key-Lime aioli.
Roasted Chicken ~ herb roasted with chimichurri sauce.
Sides
Jasmine rice
Garlic Cream Potatoes
Chef’s Seasonal Vegetables
Coconut Rice & Beans
Herb Roasted Fingerling Potatoes
Pomegranate Butter Glazed Broccolini & Carrot
Fried Sweet Plantain
Desserts
Oreo Key lime Pie ~ with fresh whipped topping
Tuxedo Bombe ~ with chocolate mousse covered in chocolate ganache.
Jamaican Rum Cake ~ drizzled with spiced rum butter.
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