Duo Plated Menu

Plated Dinner ~ 3 hors d’oeuvres, 1 salad, 1 entrée, 2 protein, 2 sides, a center piece display of mini desserts


 

Passed Hors d’oeuvres


Ahi tuna with seaweed salad, Jerk ponzu     

Jamaican beef empanada with mango chutney         

Jerk chicken Satay drizzled with mild jerk sauce       

Conch fritters with spicy cocktail sauce                     

Roasted root veggie kebab with habanero ketchup 

Lump crab cakes with Keylime aïoli.

Coconut shrimp with pineapple-honey dipper

Shrimp Carib bacon wrapped with peppers

Caprese Skewers drizzled with balsamic glaze 

Spinach and Feta Stuffed Mushrooms           

 

Salads

Arugula: melon tossed with champagne vinaigrette, topped with sun-dried, cherries, goat cheese.

Key West Caesar: with herb croutons, Shaved Parmesan, keylime Caesar dressing.

Jamaican wedge: topped with tomatoes, bacon, blue cheese, mild jerk vinaigrette.



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Entrees 

                                   Lamb

Lollipop drizzled with Jamaican herb demi-glaze. 


                         Beef                         

Slow cook short ribs with jerk demi.                           

Center cut petite filet mignon fine herb butter           

Flank steak with chimichurri sauce     

Oxtail Stew, slow braised with island herbs, root veggies 

                                    Pork

Havana roast topped with cilantro-lime sauce

Hawaiian chop with grilled pineapple salsa

Calypso pork, with spiced rum-citrus-butter glaze.

                                       

Seafood                                     

Grouper, pan seared with Keylime butter                   

Mango Mahi, blackened with a crisp watermelon salsa     

Snapper, deep-fried with citrus butter 

Shrimp, sugarcane skewered with citrus aioli

Lobster, split tail with herb butter.

                                 

Chicken

Mojo Roasted topped with pickled onions

Jamaican Jerk, topped with mango salsa

Brown stewed with root vegetables

Flat iron grilled with roasted pineapple salsa

                                             

 Sides

Jasmine rice                             Herb roasted potatoes

Garlic cream potatoes           Lobster mac & cheese 

Coconut rice and peas           Jerk-deep-fried                                                                   potatoes

Roasted Asparagus               Buttered steamed                                                              cabbage

Butter glazed Broccolini

& Carrots   

                       

        Desserts

Assorted baby cakes, Lemon creme, Chocolate creme, Royal vanilla, Strawberry crème

Assorted Petit fours keylime tartlets, Grand Marnier  Salambo, crème brûlée, chocolate Barquette, opera diamond.